To Start

Mulled wine on arrival with appetisers (Walnut maple loot smoked garlic focaccia
Chefs selection of pork, sage, apple croquettes, Duck orange parfait toasted brioche)

Starters

Smoked mushroom, chestnut soup, crispy shallots, thyme oil truffle shavings

Amaretto cured salmon, duck egg emulsion, roosted nectarine, sour dough crisp

Pan fried pork belly bites, apple cinnamon puree, toffee apple, thyme sauce

Chicken honey mustard terrine, piccolilll toasted brioche loaf

Cauliflower; Worcester gold oregano Tarte-Tatin, crispy kale, worm radish salad

Mains

Roast breast of turkey, cranberry stuffing, chipolata, goose fat roast potatoes, roast parsnip

Pan roasted strip sirloin, celerioc puree, douphinoise potato, horseradish cream thyme oil

Lemon pepper crusted loin pork, braised red cabbage, creamed potato, mulled cider jus

Pan fried hake supreme, artichoke puree, chard cauliflower, roast chicory, truffle oyster sauce

Wild mushroom gruyere filo tort, parsnip truffle puree, pomme onno, tarragon sauce

Desserts

Mint chocolate torte, mint ice cream, white chocolate powder

Eggnogg panno cotta, cocoa nib tuille, nutmeg ice cream

Traditional Christmas pudding, brandy cream

Baileys brownie, salted caramel ice cream

Chefs selection of artisan cheeses, wafers, celery, chutney

To Finish

Coffee, mince pie, pefit fours