Come and Experience

Our Christmas Fayre Menu

Runs from 29th November until the 30th December

MAKE A RESERVATION

Come and Experience

Christmas Fayre Menu

Runs from 29th November until
the 30th December

MAKE A RESERVATION

Enjoy

Christmas Fayre

Starters

Smoked Chestnut, Mushroom Soup, Chrispy Shallots, Thyme Oil

Smoked Hadock, Applewood Cheddar Risotto, Chrispy Rocket, Pea Puree

Cranberry Studded Camembert, Bacon Jam, Fruit Loaf

Duck Leg Rillette, Parsnip Puree, Pomegranate jus

£4.95

£5.95

£5.95

£6.95

Enjoy

Christmas Fayre

Starters

Smoked Chestnut, Mushroom Soup, Chrispy Shallots, Thyme Oil

£4.95

Smoked Hadock, Applewood Cheddar Risotto, Chrispy Rocket, Pea Puree

£5.95

Cranberry Studded Camembert, Bacon Jam, Fruit Loaf

£5.95

Duck Leg Rillette, Parsnip Puree, Pomegranate jus

£6.95

Mains

Wild Mushroom Gruyee Flo Tart, Parsnip Truffle Puree, Pomme Anna Tarragon Sauce

Roast Breast of Turkey, Cranberry Stuffing, Chiploata, Goose Fat Roast Potatoes, Roast Parsnip

Pan Fried Hake Supreme, Saffron Potatoes, Chicory, Challot Petals, Lobster Bisque

Slow Braised Belly Pork, Braised Red Cabbage, Creamed Potato, Mulled Cider Jus

Pan Roasted Loin Venison, Celeiac Puree, Dauphinoise Potato, Juniper Jus, Thyme Oil

£12.95

£13.95

£14.95

£15.95

£17.95

Mains

Wild Mushroom Gruyee Flo Tart, Parsnip Truffle Puree, Pomme Anna Tarragon Sauce

£12.95

Roast Breast of Turkey, Cranberry Stuffing, Chiploata, Goose Fat Roast Potatoes, Roast Parsnip

£13.95

Pan Fried Hake Supreme, Saffron Potatoes, Chicory, Challot Petals, Lobster Bisque

£14.95

Slow Braised Belly Pork, Braised Red Cabbage, Creamed Potato, Mulled Cider Jus

£15.95

Pan Roasted Loin Venison, Celeiac Puree, Dauphinoise Potato, Juniper Jus, Thyme Oil

£17.95

Desserts

Eggnogg Panna Cotta, Cocoa Nib Tuielle, Nutmet Ice Cream

Traditional Christmas Pudding, Brandy Cream

Baileys Brownie, Salted Caramel Ice Cream

Chef’s Selection of Artisan Cheeses, Wafers, Celery, Chutney

£4.99

£5.99

£6.99

£6.99

Desserts

Eggnogg Panna Cotta, Cocoa Nib Tuielle, Nutmet Ice Cream

£4.99

Traditional Christmas Pudding, Brandy Cream

£5.99

Baileys Brownie, Salted Caramel Ice Cream

£6.99

Chef’s Selection of Artisan Cheeses, Wafers, Celery, Chutney

£6.99

All of our meat can be traced from farm to fork. We support and will always use local produce wherever possible.

All of our dishes are made fresh, which can mean cooking times of up to 25-30 minutes for your order.

LOCATION

The Maltstone Pub & Kitchen
Kidderminster Road
Cutnall Green
WR9 0PW

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OPENING HOURS

Monday:         Closed
Tuesday:        12.00pm – 10.00pm
Wednesday:  12.00pm – 10.00pm
Thursday:      12.00pm – 10.00pm
Friday:            11.30am – 11.00pm
Saturday:       11.30am – 11.00pm
Sunday:          12.00pm – 8.00pm

CONTACT

Call for reservation:
01299 851 600

email: reservation@maltstone.co.uk